Broccoli isn’t just used to make a plate of food look greener. It has some potent health benefits for anyone who consumes it. The broccoli within our slow juices has the following properties to offer:
The compounds within broccoli can help to reduce cholesterol, helping support the cardiovascular system, prevent disease and the risk of heart attack.
Broccoli has many anti-oxidant and anti-carcinogenic compounds that help rid the body of toxins and other harmful substances whilst protecting cells from free-radicals.
Broccoli is rich in kaempferol omega-3 amino acids and isothiocyanates, which act to both reduce inflammation as well and reduce the severity of allergic reactions.
Broccoli contains high amounts of vitamin C, which helps support a healthy immune system.
The compounds within broccoli can prevent and reverse damage to blood vessel lining caused by chronic blood sugar problems.
Broccoli contains high levels of vitamin K, an essential vitamin for many processes within the body.
There is a lot of calcium hidden within broccoli, helping to support healthy bone structure.
Broccoli alkalizes the body, stopping it from becoming too acidic. This is essential for maintaining a healthy system.