Maca, also known as Peruvian Ginseng, is an herbaceous plant that grows in high altitudes in the Andean Mountains of Peru and Bolivia. The roots of the Maca plant have a long history as a superfood. The Incas prized Maca root for its various healthful qualities. Because of Maca’s numerous benefits and health boosting effects, it is still widely used across South America today.
The Uzuma Maca Powder is made from genuine and all-natural 100% biologic Peruvian Maca root. You can add Uzuma Maca powder to many types of foods. Easily mix it with milk or sprinkle it over cereal. For a healthful breakfast fruit smoothie, simply blend 1tsp. of Uzuma Maca Power into soy or rice milk or yogurt. Maca has a pleasant, slightly sweet taste that makes it go well with many foods.
How much Maca Powder Should I Take?
Maca powder is a food. For the best results, proper dosages are recommended. Following the original ancestral Peruvian dosages for Maca, just add 3/4 to 1 teaspoon of Uzuma Maca powder to your favourite foods.