Mulberries are a sticky sweet, aromatic fruit with a deep jet black colouring. Earliest documentation of the Mulberry places them as a native to China, although they became naturalised in Europe centuries ago.

Black, red, and white mulberry are widespread in southern Europe, the Middle East, northern Africa and Indian subcontinent, often being used to make jams and sherbets. Mulberries also taste great on their own, in a smoothie or dried with some granola.

They have the appearance of an elongated and plump blackberry, although their similarities are only skin deep. Our mulberries are fully organic and grown in Turkey.